Shock Coffee based near the city that never sleeps is a producer of high-energy coffee products:
Shock Coffee’s product line consists of:
Posts Tagged ‘coffee houses’
Shock Coffee
Sunday, April 11th, 2010The Mad Hatter
Wednesday, April 7th, 2010
Coffee for Students
Tuesday, April 6th, 2010Coffee and soul awaited students on campus.
The Ohio State University-Marion Office of Student Affairs wants to make it a weekly event.
The office had its first event of what it promotes as a Campus Coffee House Series. Every Wednesday will feature an acoustic act as students get a chance to share their talent.
Starbucks provides free coffee and tea at the event.
Read the full report at
Coffee lovers bypass shops and brew at home
Monday, June 15th, 2009
Faced with thinner wallets, fewer of you head to coffee shops for a daily fix. As a result, you’re buying coffee from supermarkets and local roasters, then trying to duplicate the experience at home.
“Sales at supermarkets are way up,” said Ryan Beckley, a co-owner of Mavericks Coffee House and Roasting Co. in Visalia, Calif. Maverick’s sells its roasted coffee at some Save Mart supermarkets in Fresno and Tulare counties, as well as at Whole Foods Market in Fig Garden Village.
www.fresnobee.com
 Tazzaria Coffee & Tea in downtown Visalia also sees the trend. “Our bulk bean sales are way up,” co-owner James Jessen says. “People are taking the beans home and brewing their own. The economy has kind of driven that.”
The trend comes at a time when more folks than ever are picky about coffee. “They used to say, just give me drip or French press,” Jessen says. “Now they say, I want this single-origin coffee.”
To help these coffee lovers get the most out of their home-brewing experience, some roasters are holding classes.
Jo Ann Sorrenti, owner of Sierra Nut House in Fresno, Calif., does not charge students. She plays a video about coffee cultivation, then walks students through the process of making a great cup – from roasting to serving.
By JOAN OBRA – McClatchy Newspapers
Seattle’s Original Coffee Crawl (seattlebyfoot.com)
Saturday, June 13th, 2009Get a unique taste of Seattle with the Original Coffee Crawl.
We give you a bold sampling of Seattle’s world famous coffee, plus a robust roast of city lore that explains why this is the Capital of Coffee. Seattle Coffee Crawl is for everyone, not just coffee lovers — in addition to grande serving of coffee history, facts and culture, we add a nice froth of local gossip and architecture.
Come smell the coffee and a whole latte more!
Seattle’s Original Coffee Crawl – it’s not the same old grind.
Seattle Coffee Crawl
A rich sampling of Seattle’s fabulous coffee at several cafes!
Masterful roast of Seattle coffee lore. What made Seattle the capital of coffee!
Robust blending of coffee history, facts, and culture.
Subtle highlights of local gossip, history, and architecture.
Seattle Coffee Crawl is for everyone, not just coffee lovers!
DAYS
Friday thru Tuesday
Tickets or call 1-800-838-3006 for availability and a complete list of tour dates.
TIMES:
Tour starts at 10:00 a.m.
Tour runs rain or shine.
TOUR DURATION
Two hours
Approximate walking distance 1.6 miles.
PRICE
$24 Advance Reservations (taxes and ticketing fee included)
$27 Walkups (taxes included, cash only)
Web Special! Enter June2 for the Discount Code and receive $2 Off.
(Be sure to click “Show Additional Prices” after entering June2.)
Advance purchase is recommended. Walk-ups are welcome on a first come, first serve basis.
For advance purchase via credit card call 1-800-838-3006 or use the Buy Tickets tab.
The max number on the tour is 15.
Available for private appointments.
*Age 13+ to participate in coffee samplings.
DEPARTS FROM PIKE PLACE MARKET
Meet your guide 15 minutes early under the neon coffee mug at Seattle’s Best Coffee in Post Alley and Pine Street in Pike Place Market.
seattlebyfoot.com
Danoo Intros Interactive Mobile Ad Campaign
Friday, June 12th, 2009The company will offer downloadable mobile content via Bluetooth and Wi-Fi at venues like coffee houses, airports, and cafes.                              Â
Information Week Thu, 11 Jun 2009 15:54:00 EDT
New trends in ice cream, coffee and alcohol
Friday, June 12th, 2009New findings from research house Mintel have dissected current trends for three of the hottest food and drink markets in the US: ice cream, coffee-houses and alcoholic beverages.Ice cream preferencesMintel discovered seven out of every 10 men prefer plain …
IB Times Wed, 10 Jun 2009 20:39:13 EDT
